First course

Coriander-seared lamb lollipops with apricot chutney

Deviled eggs, smoked salmon, candied lemon zest  

Black cod cakes with tarragon caper aioli

Arancini stuffed with fresh mozzarella, roasted red pepper, sun-dried tomato

 

Second course

Chickpea and chestnut soup, toasted pumpkin seeds

Chop chop salad, chopped romaine, iceberg, grape tomato, kalamata olives, croutons, crispy prosciutto, whole grain mustard vinaigrette

 

Third course

Prime rib, horseradish, au jus, twice-baked potato, delicata squash and sauteed spinach

Chicken piccata, sauteed Jidori frenched chicken breast with lemon caper white wine butter sauce, delicata squash and sauteed spinach

Wild mushroom risotto, truffle oil and shaved parmesan

Creamy saffron prawns with potato gnocchis, spinach, mushrooms and caramelized onion

 

Dessert

Oprah tort, hazelnut, chocolate, espresso, garnished with gold leaf espresso bean

Warm gingerbread scone, cinnamon glaze

Tarte tatin, caramelized apple, puff pastry and vanilla bean ice cream